A Fresh Approach To Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
For over 30 years, Bateman Community Living has been providing healthy, nutritious and flavorful meals for Senior Meal programs, Adult Daycare programs, Head Start programs, Summer Lunch programs, Event catering, Disaster Response programs, and Shelf Stable meal programs across the United States.
Job Description:
We currently seek a General Manager for one of our multi-faceted locations. The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients.
The successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. Additional responsibilities include but not limited to the following:
Responsibilities:
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Interviewing, hiring, training and coaching employees and managers
- Participate in employee meetings and training programs
- Maintain food cost while ensuring quality standards
- Manage purchasing and inventory controls
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Performs related duties and special projects as assigned
Qualifications:
- Bachelors degree is preferred, or equivalent professional experience
- 5-7 years high volume service experience, including 4 years at the management level
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Fleet management experience
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Food purchasing, food costs and inventory control
- Ability to create budgets, flash reports, financial targets and forecasts
- Menu planning in consultation with Chefs
- Excellent communication skills both written and verbal
- Exceptional business etiquette and client relations
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: CMS08201551630